Bread Salad

1 box Italian croutons
2 c. tomatoes, chopped OR 2 pkg. grape/cherry tomatoes, sliced
1 c. mozzarella cheese, cubed
1/4 c. fresh basil, thinly sliced OR 2 shakes of dried basil
1/4 c. (3) green onions, thinly sliced

Red Wine Vinaigrette:

1/4 c. olive oil
2 tbl. red wine or raspberry vinegar
1 - 2 cloves garlic, minced
1/4 tsp. salt
1/4 tsp. pepper

Toss bread, tomatoes, cheese, basil and green onions together in a large bowl. In a jar with a tight fitting lid, combine vinaigrette ingredients. Cover and shake till well mixed. Drizzle vinaigrette over bread salad and toss to coat.
posted under salads on Nancy?s message board.
Chris in NM

http://www.nancyskitchen.com