Hi Nancy and All...Sharon in Texas requested an ice cream recipe for her
"Quick Freeze" cylinder bowl ice cream maker. I have a Krups that makes
a quart of ice cream and wonder if hers might also make a quart. Here is
a recipe I "tweaked" for French Vanilla that should be okay for her
container.

BJ's French Vanilla Ice Cream Recipe
(for small cylinder ice cream maker)

7 oz. sugar
2 eggs, beaten slightly
1 cup milk
1 1/2 cups 1/2 & 1/2 cream
2 tsp. vanilla flavoring
pinch salt (tiny pinch)

Stir sugar and beaten eggs until well mixed. Add milk and 1/2 & 1/2 cream and stir to mix well. Add vanilla flavoring and pinch of salt. Pour into frozen "Quick Freeze" cylinder. (Note: my instructions say to be sure to stop 1/4" from top, as mixture will volumize during the freezing process. Also, make sure the recipe mixture is ready before taking cylinder from freezer...extremely important that the cylinder be used immediately after it is removed from the freezer.) Mine usually
makes in 25-30 minutes to make. If I am not ready to serve, I cover with plastic wrap and immediately put in freezer until ready to use. This is an excellent ice cream ...
Betty in MS

Here is my original recipe:

BJ's French Vanilla Ice Cream Recipe

2 1/2 cups sugar
5 eggs, beaten slightly
3 cups milk
4 cups 1/2 & 1/2 cream
6 tsp. vanilla flavoring
Pinch salt (about 1/8 tsp)

Proceed as above.

http://www.nancyskitchen.com