Recipe Index
 

 



                   
Return to July 21, 2009 Newsletter
                 

Someone recently asked for a recipe for Banana Bread using a Cake mix. This is the one I use, makes
nice gift esp. at Christmas wrapped with a pretty bow.

Banana Spice Bread
Preheat oven at 350 degrees.

1 pkg spice cake mix, I use Duncan Hines
1 pkg (3 oz) instant banana cream & pie filling ( I use Jello brand)
1/2 cup milk
1/2 cup vegetable oil
2 ripe bananas ( mine were about medium size and ripe but not overly ripe)
4 eggs
Pecans (chopped) to sprinkle on top prior to baking.

In a large bowl, combine the cake mix and pudding mix till blended. Add the milk, oil, bananas and eggs and mix well. Pour into 2 large or 4 small greased loaf pans. (I use Pam) Sprinkle chopped nuts on top.

Bake at 350 degrees for about 40 to 45 minutes or until toothpick inserted in the middle comes out clean Remove from oven, cool about 5 minutes and removes from pans onto a wire rack. I always wrap mine in foil while still a little warm.
Wisemama