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This is like eating a baked potato without the potato. Serve it with the thicker potato chips .

Baked Potato Dip

16 ounces sour cream
8 ounces mayonnaise
16 ounces of shredded sharp cheddar cheese
8 ounces of crumbled bacon bits

Put all the ingredients in a bowl and mix well. Store in the fridge at least 1 hour before serving to blend flavors.
Miss K/ABQ,NM

http://www.nancyskitchen.com

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