This is like eating a baked potato without the potato. Serve it with
the thicker potato chips .
Baked Potato Dip
16 ounces sour cream
8 ounces mayonnaise
16 ounces of shredded sharp cheddar cheese
8 ounces of crumbled bacon bits
Put all the ingredients in a bowl and mix well. Store in the fridge
at least 1 hour before serving to blend flavors.
Miss K/ABQ,NM
http://www.nancyskitchen.com