Apricot Fish
4 (4 ounce) halibut steaks
1/2 cup apricot preserves
2 tablespoons white vinegar
1/2 teaspoon dried tarragon leaves.
Spray broiler pan rack with nonstick cooking spray. Place fish
steaks on rack and broil 4 inches from heat for 4 minutes. Turn fish
and broil 4 minutes longer. Mix remaining ingredients and spoon
onto fish. Broil 1 minute longer or until fish flakes easily with
fork.
Calories 223 Fat 3g Fat 0g Sodium 77mg Protein 23g Carbohydrates 26g
Cholesterol 36mg Fiber 0g
Weight Watcher Points - 5 Points
Per Serving: 213 Cal (72% from Fat, 18% from Protein, 11% from Carb);
10 g Protein; 17 g Tot Fat; 6 g Carb; 2 g Fiber; 174 mg Calcium; 1
mg Iron; 628 mg Sodium; 162 mg Cholesterol
Weight Watcher Points - 4 Points*
*Calculated with a Weight Watchers Calculator
http://www.nancyskitchen.com
