This is another no bake dessert that is great in the summer or any time that Marlene FL may want to consider for her upcoming dinner. There are never any leftovers and many have requested the recipe.
Robbie In

Angel Strawberry Trifle

1 Angel food cake
1 small package instant vanilla pudding
1 ? cups milk
2 cups Cool Whip
1 quart strawberries

Bake cake according to package instructions or you can buy an angel food cake. Tear the angel food cake into 1 inch pieces. Mix vanilla pudding and milk: then fold in Cool Whip. Remove stems from strawberries and wash. Cut strawberries in half, or quarter if they are extremely large.

Layer half the angel food cake pieces in a bowl. Spread half of the pudding mixture over the cake pieces. Spread half of the cut strawberries over the pudding mixture. Repeat the layers of cake, pudding mixture and strawberries.

Fresh peaches or other fruit can be substituted for the strawberries.
Robbie In

http://www.nancyskitchen.com