Lori in NE, is looking for the recipes for bars using angel food cake mix.

This page way at the bottom has a listing of all the members favorites over the past few years. The 2nd link is for the angel food bar recipes themselves.
http://www.nancys-kitchen.com/newsletter-index.htm
http://www.nancys-kitchen.com/jun-26-2006.htm

This recipe is my variation on the recipes.

Angel Lemon Bars

1 package Angel Food Cake Mix - the 1 step mix
21 ounces Lemon Pie Filling (1 2/3 c. lemon pie filling or lemon curd)*

Combine cake mix and pie filling. Stir until well mixed. Pour in an ungreased jelly roll pan. Bake 20-25 minutes at 350F degrees. Sprinkle with powdered sugar.

I used 2 cans (15 oz. ea.) of Comstock Lemon Pie Filling. It was just right. I did not sprinkle powdered sugar on top as it didn't need it! Also, I baked mine in a bundt pan for about 35 minutes. Very good!!!!!

*Sat., April 28th I made these again, but used only 1 (15 oz.) can lemon pie filling and 1 (6 oz.) container of Yoplait Lemon Burst yogurt. Even better than the first time I made it! I baked it in a 9 x 13? baking pan at 350? F for about 25 minutes. Posted under cakes/bars/cookies on Nancy?s message board.
Chris in NM

http://www.nancyskitchen.com