Wine Jelly
1 and 3/4 cups wine (try different flavors)
3 cups sugar
3 oz liquid pectin

Mix wine and sugar in top of double boiler. Place over boiling water. Stir until sugar is completely dissolved (about 5 minutes). Remove from heat but leave over hot water. Stir in pectin all at once. Skim off any foam with metal spoon. Leave one minute to set. Pour into half pint jars leaving 1/8 inch space at top. Seal.

Another form of the same recipe is
6 cups sugar
4 cups wine
6 oz liquid pectin
Follow same directions.
Jackiets from Louisiana

http://www.nancyskitchen.com