This salad is great now with everyone's garden "popping" with goodies"

Eat Your Veggies Salad

This is a method rather than a full recipe - amounts you use depend on the number of people being served.

Equal portions of
Cauliflower chunks
Broccoli florets
Celery sliced 1/2 inch thick
Green onion, thinly sliced
Green pepper cut in small squares
Sliced black olives, drained well
Salt and pepper to taste

Mix together Ranch style dressing and grated cheddar cheese - I use equal portions of each
Add salad ingredients and chill well. It is better made a day ahead and lasts indefinitely.
Serve hot with fruit or cold with cream. I love it just on its own

http://www.nancyskitchen.com