Tin Can Ice Cream

1 cup milk
1 cup heavy whipping cream
1/2 cup sugar
1/2 tsp. vanilla
crushed ice
rock salt
nuts, optional
sprinkles, optional
fruit, optional

Put milk, cream, sugar and vanilla in a one-pound coffee can with a tight lid. To be safe, tape it shut. Place this can inside a three-pound coffee can. Pack crushed ice around the small can. Pour at least 3/4 cup rock salt evenly over the ice. Put the lid on the three pound can. Roll back and forth on the table or floor for 10 minutes.

Open the cans, scrape the sides of the small can with a spatula and replace the lid. Drain the ice water from the large can. Replace the small can and pack with more ice and salt. Roll back and forth for five more minutes. Serve with toppings, if desired. This yields about 3 cups.
Enjoy.
No name included

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