In the August 12 newsletter Sue in NC asked for bean recipes. If Sue will send me her e-mail address on the message board I'll be happy to send her a 12 page file of good bean recipes. Included here is a 4 page partial showing.

Quick Swedish Beans

1 can (28 oz.) or 2 x 1 lb. cans baked beans
1 large apple, peeled and chopped
? cup raisins
? cup onions, chopped
2 Tbsp. real bacon bits
1/3 cup brown sugar, packed or substitute
? cup sweet pickle relish
1 Tbsp. prepared mustard
? cup catsup

Mix all ingredients. Pour into a sprayed 1-3/4 or 2 quart casserole.
Cover and bake about 1 hour at 300?F. Makes 4 to 6 servings.

NOTE: Use whatever brand of baked beans you prefer. We use Bush?s, one can regular and one can with onions. Remember to cover the casserole before baking. Real bacon

bits are 50% less fat by Hormel or Oscar Mayer.

http://www.nancyskitchen.com