Susie's Antipasto Salad

Lettuce any leaf lettuce or head of lettuce or a mixture of lettuce
1/2 cup mushrooms, whole
1/2 big red pepper, roasted and stripped off skin big chopped
1/2 cup green olives, pitted
1/2  cup black olives, pitted
1/2  cup marinated artichoke hearts, drained
1/2  small cucumber, peeled and seeded
1 large tomato, cut into wedges and also seeded
1, 8 oz., pkg. mozzarella cheese, cut into strips
1 cup Wishbone's Italian salad dressing

Put the lettuce on the bottom of the platter or bowl. Then add the ingredients as listed. I add a little of lettuce on top, so we would have some lettuce in bottom our bowls, then the cheese. Pour the salad dressing over all. Chill until dinner or for 3 hour or more. I would say this will serve 3 to 4 people.

Next time I make the Antipasto Salad I will add prosciutto, pepperoni didn't have them on hand.

Everyone have a great day. Nancy and 4 legged associate take care, stay safe and cool.
Susie Indy

http://www.nancyskitchen.com