Summer Chicken Salad

2 boneless, skinless chicken breasts, cooked and diced
1 small can pineapple tidbits, drained and juice reserved
1 cup sliced fresh strawberries
1 cup thinly sliced celery
1 small (or 1/2 large) sweet red onion, diced
3 or 4 peaches, peeled, pitted and diced
1 bag baby spinach
1 cup chopped cashews, pecans or walnuts
2 to 3 tablespoons Miracle Whip (light or regular)

Combine the first 6 ingredients. Mix Miracle Whip with enough pineapple juice to make a creamy dressing. Serve on a bed of baby spinach. Makes 4 to 6 servings.
Lisa (East Texas)

http://www.nancyskitchen.com