n the 8/3/09newsletter Pauline PA wanted a recipe for upside down pineapple pancakes. This may be close to what you wanted; I am not sure if you wanted a recipe that you did in a skillet on top of the stove or if you baked them in the oven, as is done in this recipe.
Robbie In

Upside Down Pineapple Oven Pancake

1 tbsp. butter
1 pkg. (6 oz.) sliced Canadian-style bacon or 6 thin slices fully cooked smoked ham
1 can (8 oz.) crushed pineapple, well drained
2 tbsp. packed brown sugar
1 1/2 c. Bisquick
1/2 c. milk
1 egg

Syrup
Heat butter in round 9 x 1 1/2 inch pan in 400 degree oven until melted. Arrange bacon slices, overlapping slightly, on butter. Spoon pineapple evenly over

bacon; sprinkle with brown sugar. Mix Bisquick, milk and egg; beat vigorously 30 seconds (batter will be slightly lumpy).

Carefully spread over pineapple. Bake uncovered until golden brown, 20 to 25 minutes. Run knife around edge to loosen. Immediately invert on serving plate.

Serve with syrup.
Robbie In

http://www.nancyskitchen.com