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Here's a recipe that I like very much. It is a kind of sweet/sour slightly orange flavored baked bean. I usually double or triple the recipe and freeze the leftovers. Hope you like it too.
gramaj

Orange Bean Bake

1 can (1-pound 15-ounce) Pork & Beans
1/4 cup catsup
3 Tablespoons frozen orange juice concentrate, thawed
1/2 cup brown sugar
1 Tablespoon instant minced onion
1/2 teaspoon Worcestershire sauce

Combine all ingredients; place in 1 1/2 quart casserole. Bake, uncovered, in moderate oven (375?) for about 1 hour and 15 minutes, stirring occasionally. If desired, top with one or two orange twists to serve. Makes about 6 servings
Mrs. David Peters
Waverly, Missouri
Better Homes & Gardens, December 1968


http://www.nancyskitchen.com

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