Microwave Fresh Corn on the Cob
2 ears fresh corn on the cob
Melted butter or margarine, if desired
To cook in waxed paper: Cut squares of waxed paper. Husk
corn and remove silks. Wash corn. Roll each ear with water
that clings to kernels in waxed paper. Brush with melted
butter or margarine before rolling up in waxed paper, if
desired. Twist ends of waxed paper to seal. Place spoke
fashion in microwave oven. Microwave at full power (high)
for 5 minutes or until kernels are tender, rearranging ears
once.
To cook in the husks: Carefully pull husks down ear far
enough to remove silks but still keep husks intact. Brush
corn with melted butter or margarine, if desired. Pull husks
back over corn. Quickly run husks under cold water to add
moisture for cooking. Place spoke-fashion in microwave oven.
Microwave at full power (High) for 5 minutes or until
kernels are tender, rearranging ears once.
Ann
http://www.nancyskitchen.com
