Microwave Blueberries

3 cups fresh or frozen blueberries, divided
3/4 cup sugar
1 tablespoon cornstarch
2/3 cup water
1 teaspoon lemon juice

In 1-quart microwaveable bowl, toss 1 cup blueberries with sugar and cornstarch until well combined. Stir in water. Microwave on high for 3 minutes. Stir well, crushing blueberries. Microwave on high for 3 minutes longer; stir well. Microwave on high until thickened, about 2 minutes. Stir in lemon juice and remaining 2 cups of blueberries. Cover and chill, if desired.

I have use this in ready made tart shells with a dollop of cool whip or as a topping for cheesecake.
JL in South Jersey

http://www.nancyskitchen.com