Macaroni Tuna Salad

1 pkg. (12 oz.) salad macaroni
5 stalks celery, chopped (could use less) 1/2 cup chopped sweet pickles
1 medium onion, chopped
4 cooked eggs, chopped
1 large (or 2 small) cans tuna, drained and flaked
1 cup mayonnaise
salt and pepper, to taste

Cook macaroni, according to directions on package, drain and rinse with cold water. Put in large bowl and add remaining ingredients and mix well. Chill in refrigerator. Can serve on lettuce leaves. Serves 8 to 10 people.
Judy (in Alaska)

http://www.nancyskitchen.com