Here is another bean recipe for Betty T. Ga to share with her daughter, who is trying to feed her family on her husband?s military pay.
Robbie IN

Lima Bean Soup With Corn and Sausage

2 cups dry lima beans
water
2 slices Bacon
1 pkg. (10 oz.) frozen whole kernel corn
1/4 lb. (4 oz.) Smoked Sausage , thinly sliced
1 onion , chopped
1-1/2 Tbl flour
pepper

Place beans in large heavy saucepan. Add enough water to cover. Bring to boil. Cook on medium-low heat 2-1/2 hours or until beans are tender. Cook bacon in large skillet on medium heat just until crispy, turning frequently. Drain on paper towels, reserving drippings in skillet; crumble bacon. Add bacon, corn, sausage, and onion to beans in saucepan. Reduce heat to low; simmer 1 hour. Stir flour into reserved bacon drippings in skillet. Cook on medium-low heat until bubbly, stirring frequently. Gradually stir in 1-1/2 cups water until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add to soup; simmer 30 minutes. Season to taste with pepper. If you desire a thinner soup, add additional water to pot.
Robbie IN

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