For Jean in NC.

King Ranch Chicken

1 can cream of chicken soup
1 can cream of mushroom soup
2 cups chicken broth
1 can Rotel Tomatoes and Green Chiles
12 tortillas, cut in pieces
1 (3-4 lb.) chicken, cooked and cut
into bite-sized pieces
1 large onion, chopped
2 cups grated American cheese

Combine soups, chicken broth and tomatoes and set aside. Oil a 3-quart casserole. Layer half tortilla pieces, half of chicken, half of onion and half cheese in the casserole. Pour half of chicken broth mixture over layers. Repeat layers and pour remaining chicken broth over top with remaining
cheese. Bake at 350 for 45-60 minutes. This can be frozen and reheated .
Serves 8
Enjoy, Grannygirl in Ohio

http://www.nancyskitchen.com