Eve's Huli Huli Chicken

Hawaii's own version of barbecued chicken is cooked with Huli-Huli Sauce (made with pure Hawaiian brown sugar cane along with soy sauce, fresh ginger and more). Use as much chicken as you need but double this recipe if you make a lot. This sauce recipe makes a little more than 1 cup of sauce. Discard any leftover sauce because of the raw chicken-salmonella problems...

Chicken breasts, Skinless, Boneless (Eve's preference)
Chicken thighs, Skin on (Son's preference)
Chicken Legs, (Grandchildren preference)
Wings and Drummies (DH's preference)

1/3 cup ketchup
1/3 cup soy sauce
1/2 cup brown sugar
3 tablespoons sherry
1 piece ginger root, crushed
1 clove garlic, crushed or minced

(You can substitute wine for the sherry, and powdered ginger for the fresh ginger but it's not quite as good.)

Combine sauce ingredients earlier in the day so the flavors can infuse.

Arrange chicken, skin side up, on rack of broiler pan. Broil 6 to 8 inches from unit in electric oven until done, turning once or skin up, or cook on an outdoor grill. Combine the remaining ingredients. Baste the chicken and continue broiling or grilling for 10 more minutes on each side, basting frequently with sauce (At least 4 times.)

http://www.nancyskitchen.com