Guacamole

3 lg. ripe avocados, cubed
1 lg. tomatoes, cubed
1 sm. onion, diced
1 clove garlic, minced
dash Tabasco or Louisiana Hot Sauce
2 tbl. lime or lemon juice
1 tsp. salt - or to taste

Blend together all ingredients. Serve with chips of your choice. I always place one of the avocado seeds in with the guacamole to help keep it from going black. It works, too! Posted under Southwestern and Appetizers on Nancy?s message board.
Chris in NM

http://www.nancyskitchen.com