This is one of my favorites. It was originally posted in a 2007 newsletter.

Susie's German Fried Potatoes

2 to 3 tablespoons oil
2 cups, boiled potatoes, cold sliced
2 to 4 tablespoons onions, minced
1 to 2 sliced bacon, fried
1 tablespoon parsley, fresh only
salt to taste

Fry the bacon you can use the grease from that along with 1 to 2 tablespoons of regular oil. Add potatoes and onions to grease/oil mixture in skillet. Saut?until light brown, turning frequently. Just before serving add the salt and crumbed bacon mixing with the rest. When you serve this add the fresh parsley. Makes about 4 serves.
Susie Indy

http://www.nancyskitchen.com