Fried cauliflower

One head of cauliflower, pulled apart into flowerettes. Lightly steam , or par boil. Just enough to take some of the crispness away. You still want firm pieces.

Remove from heat, let cool. Beat 2 eggs, and about 1 cup milk. ( I use evaporated )

Take 2 sleeves of saltine crackers and break them into chunky like bread crumbs. You don't want them ground, but you don't want them to be chunks either. Dip each piece of cauliflower into egg mixture, and then drop into bag with cracker crumbs, shaking to coat. I then drop this into hot oil and deep fry until golden. Remove, place on paper towels, and sprinkle with a little salt. To me, this is the best ever fried cauliflower.
Karen in Texas

http://www.nancyskitchen.com