Hi Nancy,
In the 8-21 news letter someone requested the recipe for the
"Archway Raspberry Cookies". Here's the recipe except use
the raspberry jelly in place of the apricot.........
Thank you for all that you do in putting this letter out.
Your hard work is truly appreciated.
Miss Kay/ABQ
Filled Archway Cookies
1 c. Crisco
2 c. brown sugar
2 eggs
1/2 c. sour milk or buttermilk
1 tsp. vanilla
3 1/2 c. flour
1/2 tsp. salt
1 tsp. soda
1/8 tsp. cinnamon
Mix shortening, sugar, and eggs until fluffy. Stir in milk
and vanilla. Sift in dry ingredients and add to first
mixture. Place 1 teaspoon of batter on ungreased cookie
sheet. Place 1/2 teaspoon of apricot jelly on batter. Then 1
teaspoon of batter on top of apricot jelly. Bake 375 degrees
for 10 to 12 minutes.
Miss Kay/ABQ
http://www.nancyskitchen.com
