Crock Pot Fried Apples

3 pounds Granny Smith apples, peeled, cored, and sliced
1 teaspoon cinnamon
dash of fresh grated nutmeg, optional
3 tablespoons cornstarch
1 cup granulated sugar
1 to 2 tablespoons of butter, cut in small pieces

Place apple slices in the slow crockpot and stir in remaining ingredients. Dot with butter. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking. Makes 2-1/2 to 3 cups. Great as a dessert.
Cathy TX
2002 Newsletter

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