This is for RT Halifax, MA. who in the 8/1/09 newsletter wanted
crockpot baked beans recipes using dried beans, not canned beans.
This is from a 2007 newsletter. I regret that I no longer have the
name of the person, who originally submitted it, so that they can
receive the proper credit.
Robbie In
Crockpot Baked Beans
1-1/2 lbs. dry navy beans
1-1/2 c. ketchup
1 c. brown sugar
1/2 c. water
1 tsp. mustard
1/4 c. molasses
1/4 lb. salt pork or bacon, diced
Wash beans, boil in water 3 times volume of beans for 3 minutes. Let
stand 1/2 hour. Then simmer until soft. Drain beans. Mix all
ingredients in crockpot.
Cook on low 6-8 hours or on high for 4-6 hours.
Robbie IN
http://www.nancyskitchen.com
