Cranberry Pistachio Biscotti

1/4 C light olive oil
3/4 C white sugar
2 t vanilla extract
1/2 t almost extract
2 eggs
1 3/4 C all purpose flour
1/4 t salt
1 t baking powder
1/2 C dried cranberries
1 1/2 C pistachios - I substitute whole almonds, macadamia nuts, whatever I have on hand

Preheat oven to 300
In large bowl mix together oil and sugar until well blended. Mix in the vanilla and almond extracts. Then beat in the eggs Combine flour, salt and baking powder. Gradually stir into egg mixture. Stir in cranberries and nuts by hand.
Divide dough in half. Form two logs 12 x 2 inches on sprayed cookie sheet. You may want to wet your hands to help shape. Bake for 35 minutes

Follow basic instructions for baking, cooling, cutting, etc
Reduce oven temperature to 275 and bake sliced biscotti for 8 - 10 minutes until dry.

Hope y'all enjoy these.
I keep looking for more recipes that are different
And I do hope you can read my instructions - tried to make my silly shortcuts understandable.

ENJOY!!!
Rosemarie in rural Kansas City

http://www.nancyskitchen.com