Good morning Nancy, ditto and new members under the house. In today's newsletter, k asked what to do with canned corned beef. This is one my son really likes:

Corned Beef and Potatoes

Peel and cube potatoes (never a set amount, just what I think it will need.)
Peel 2 nice sized onions and cut into small wedges and break apart.
Fry the potatoes and onions in heavy skillet with a little oil until done and browned.
Add the corned beef and break up as it heats and stir into the potatoes and onions. The corned beef only needs to be heated thru and it is ready.

Jean in NC

http://www.nancyskitchen.com