Banana Punch

Boil 6 cups water with 3 cups sugar and cool completely.
May do this the day before you are making the punch, and refrigerated.

For punch:
5 ripe bananas, mashed
1 - 46 oz. can pineapple juice
1 12-oz. can frozen orange juice, thawed

Blend bananas with juices (may put in blender).
Add cooled syrup. Mix well & pour into containers and freeze.
NOTE: This may be kept frozen for several months.

When ready to serve, thaw for 2-3 hours, mix with 3 to 4 quarts gingerale and serve.
Nell in VA

http://www.nancyskitchen.com