Suzie was asking for a Baked Caramel Corn recipe in the 8-1-09 Newsletter.

I don't know where I got this recipe, Suzie but I have had it awhile. Hope you like it. Pat So Cal

Baked Caramel Corn Recipe

1 C. butter
1 C. brown sugar
1 C. dark Karo syrup
1 tsp. baking powder
mixed nuts, if desired

Boil first 3 ingredients 5 minutes; remove from heat & stir in soda (CAREFULLY!!)
Pour over 8 quarts of popped corn (I use less) & mix well.
Bake in 2 shallow pans for 1 hour at 250, stirring 3 or 4 times during baking.
Pat So Cal

http://www.nancyskitchen.com