Connie Lynn from Ohio.
Here`s a recipe for baked beans that I recently found in a cooking magazine. In my opinion, these are the best baked beans I have eaten. I realize it uses a lot of bacon, but it is so good.
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Baked Beans

4 small cans of pork and beans (drained)
1 bottle of chili sauce
1 cup brown sugar
1 medium onion
1 pound of bacon, fried crisp and crumbled

Drain beans, add chili sauce, onion, and brown sugar. Mix well and add crumbled bacon. Bake at 350 for 45 minutes.
Connie

http://www.nancyskitchen.com