Apple Crescent Rolls
2 (8 oz) cans crescent rolls
2 medium apples, unpeeled and chopped
1 cup sugar
1/2 cup butter or margarine, melted
1/2 cup pecans
1- 1/2 teaspoon cinnamon
Leave the crescent rolls in rolled sections as they come from the
can; do not unroll. Slice each section into 6 slices. Arrange slices
in ungreased 13x9 baking pan. Combine remaining ingredients; pour
over slices. Bake at 275 for 25 to 30 minutes, or until lightly
browned.
Makes 12 rolls.
Heather
http://www.nancyskitchen.com
