Apple Cider Jelly

1 quart apple cider
2/3 cup red hots candy
1 (1 and 3/4 oz) package powdered fruit pectin
5 cups sugar

Place apple cider, red hots, and pectin in large kettle and bring to full rolling boil. Add sugar, return to full rolling boil, stirring constantly. Boil for 1 minute. Remove from heat, skim off any foam.
Pour into hot sterilized jars leaving 1/4 inch head space. Seal.
Yields about 6 half-pints
Happy canning. Jackiets from Louisiana

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