Nancy & Nancylanders: This is in response to Linda, OR in last Thursday's Newsletter who was looking for a spice other than Lawry's so I'm sending a very easy and simple recipe for a Rub or Spice that I use on beef (especially GREAT on Tri-Tip as a rub), pork, chicken and fish.

It's really a very versatile spice/rub and I always at least triple the recipe when I make it. Mr. Myron Drinkwater - Lake Forest, CA

All Purpose Rub/Spice

2 Tbsp salt
2 tsp paprika
2 tsp ground black pepper
2 tsp garlic salt
2 tsp dry parsley leaves, crushed

Combine well and store in a re-sealable container with other spices. Shake well each time before use. Rub on roasts and whole chickens and sprinkle on fish filets or fish steaks, beef and pork steaks and individual pieces of chicken.
Myron Drinkwater - Lake Forest, CA

http://www.nancyskitchen.com