Nancy I have noticed that people have been talked about Bean Salad. The following recipe is from my mother and she passed it down to me years ago. I realize that this is not a fancy recipe but it it how we had this for years. It is so good, so easy to do and stays in the refrigerator for a couple of weeks.

Three Bean Salad
1, 15 oz., can kidney beans, drained
1, 15 oz., can green beans, drained
1, 15 oz., can yellow wax beans, drained
¼ to ½ cup celery, thin sliced
¼ to ½ cup red onion, thin sliced or finely chopped
½ to 3/4 cup white vinegar
½ to 3/4 cup white sugar
½ to 3/4 cup salad oil

Drain and rinse the beans well. Then drain well. Put the beans in a bowl with cover. Add to the beans mixture the celery and onion. Mix well. Take the vinegar, sugar and salad oil beat well to mix. Then add the salad dressing mixture over vegetable mixture. Refrigerate for at least 4 to 6 hours. Stir occasionally. This will keep in the refrigerator for a couple of weeks.

Everyone have a great day. Nancy and 4 legged associate take care, stay safe and warm.
Susie Indy

http://www.nancyskitchen.com