Seafood Chowder

1 tablespoon vegetable oil I will use olive oil
1 large onion, chopped
1/4 teaspoon garlic powder or 1/2 teaspoon fresh garlic, minced
1, 10.75 oz., can condensed cream of celery soup, regular or 98% fat free
1, 10.75 oz., can condensed cream of potato soup
1 1/2 soup cans milk
1/4 teaspoon dried dill weed, crushed I am using 1 bay leaf
1/2 lb. medium fresh or thawed frozen shrimp, spelled and deveined, I have the salad size shrimp
1/2 lb. fresh or thawed frozen firm white fish fillet, cut into 1" pieces*

Heat oil in saucepot. Add onion and garlic powder and cook until tender. Add soups, milk and dill. Heat to a boil. Add shrimp and fish. Cook 5 minutes over low heat or until done. Garnish with parsley. *TIP: Cod, haddock or halibut. Serves 4.
www.campbellsoup.com
Susie Indy

http://www.nancyskitchen.com