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Return to March 2009 Newsletter Index
Return to March 22,
2009 Newsletter
For Sue in the 3/19/09 newsletter, this may be the recipe for which
you are searching. I have not made this recipe. It comes from an old
cookbook that a friend gave me and I have copied it as the recipe
appears. It did not list specific baking times. I hope this helps
you. There are many Chocolate Miracle Whip cake recipes and you
might be able to leave out the cocoa in these recipes to make the
white cake you desire.
Robbie In
Miracle Whip Cake
2 c. all-purpose flour
1 c. sugar
1 c. water
1 1/2 tsp. baking powder
1 1/2 tsp. soda
1 c. Miracle Whip
1 tsp. vanilla
3 tbsp. cocoa for dark cake (optional)
Mix ingredients just enough to blend. Oven at 350 degrees. Bake in 2
greased and floured layer pans until done. This cake is delicious
and moist.
Robbie In
http://www.nancyskitchen.com
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