Irish Lamb Stew  Crockpot

1-1/2 lb. Lamb, cut into 2 inch cubes
1/2 t. salt
1 T. shortening
1/4 t. pepper
1 medium onions, chopped
1/4 t. celery seed
4 cups beef broth
1/4 marjoram leaves, crushed
3 medium potatoes, peeled and sliced thin
1/8 t. thyme leaves, crushed
1 10 oz. pkg. frozen peas, partially thawed
6 T. flour

In a large skilled, brown meat in shortening. Combine meat and remaining ingredients except for peas and flour in crockpot. Cover and cook on low for 8-10 hours, or until meat and potatoes are done. Add peas, then the flour dissolved in ½ cup cold water. Turn control to high, cover and cook on high for 15-20 minutes. Serves five to six. Chris in NM

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