This is our favorite way to fix ham. I love that glaze that honey
makes.
Honey Baked Ham
2 Cups honey
2 Cups brown sugar - (packed)
1/3 Cup cider vinegar
2 Teaspoons ground nutmeg
2 Teaspoons ground cinnamon
2 Teaspoons ground cloves
1 bone-in cooked ham - (5 to 6 lbs) or
a boneless ham - (3 to 4 lbs)
Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves.
Bake bone-in ham at 350 degrees 1 hour to heat through, basting with
honey sauce occasionally. Place in broiler to glaze top. To cook
boneless ham, slice halfway through at 1/4-inch intervals, and then
tie with string. Place in roasting pan. Heat honey sauce and pour
over ham to marinate 24 hours before baking. Then bake at 350
degrees 1 hour or until heated through. Glaze top under broiler, if
desired.
This recipe yields 10 to 12 servings. Each of 12 servings: 281
calories; 1,626 mg sodium; 53 mg cholesterol; 6 grams fat; 36 grams
carbohydrates; 22 grams protein; 0.02 gram fiber. Source:
http://www.abbyskitchen.co.uk
Chris in NM
http://www.nancyskitchen.com
