Also, in the 6/5/2005 newsletter I found a good one that I believe is similar to the one my grandmother made also.

In the June 3rd newsletter there was a request from Lesleigh in PA (Lehigh Valley) for a fried apple recipe-this one is very good. Thanks Nancy for your dedication to this wonderful newsletter-hope you are feeling better every day!

Cracker Barrel Fried Apples
6 large tart green Granny Smith apples
1 teaspoon lemon juice
1/4 cup bacon drippings
1/4 cup brown sugar
1/8 teaspoon salt
1 teaspoon ground cinnamon
Dash of ground nutmeg

In a large skillet, melt bacon drippings. Pour apples evenly into the skillet. Sprinkle with lemon juice, brown sugar and salt. Cover and cook over low heat for 15 minutes, until apples are tender and juicy. Sprinkle with cinnamon and nutmeg. Teri in Illinois”
Chris in NM

http://www.nancyskitchen.com