Crock Pot Navy Bean Soup

1 large chopped & sautéed onion
1 lb. pork sausage (browned & drained)
Salt , pepper, & garlic powder to taste
1 can Rotel tomatoes & green chilies
4 cans navy beans
1 cup chopped ham

Brown sausage & sauté onion. Place all ingredients in a crock pot.
Rinse each bean can with water (4 cans of water) & add to pot. Season to taste with salt, pepper, & garlic powder. Cook on low heat all day (7-8 hrs.) or on high heat about 4 hours..
Linda C in the 2/27/09 newsletter

Chris in NM

http://www.nancyskitchen.com