Stephanie in Pa wanted a recipe for Easter Eggs. Here is one my mother-in-law always made and they were delicious. My only problem is trying to make them as good as she used to.

Butter Cream Coconut Candy

1 Lb Butter
8 oz Marshmallow Cream
1 Cup coconut
2 lbs 10x sugar
3 or 4 drops of vanilla

Mix by hand in large bowl. If it is too moist add more 10x sugar. Put in refrigerator until firm enough to form eggs. Put eggs on wax paper and return to frig to firm up again before hand dipping them in semi- sweet chocolate and paraffin. Return eggs again to refrigerator.
Sharon in Pa.

http://www.nancyskitchen.com