Barbecue Style Chicken Wings

1-1/2 lb. chicken wings
1/2 cup catsup
1/4 cup hot sauce ( you may want them hotter )
1/4 cup finely chopped onion
1 tbsp. honey
1 tbsp. vinegar
1 clove garlic, minced

Rinse chicken; pat dry. Discard and cut off wing tip. Cut each wing at joint to make two pieces. Mix the sauce. Put the wings into a freezer bag and pour the sauce mix over them. Let marinate a couple of hours or overnight.
Place in a foil lined 13 x 9 x 2 inch baking pan in a layer with the sauce.
Bake in oven on 375 degrees for 30 minutes or until brown. Remove from the sauce in the pan or serve in the sauce. That's your choice.
Makes 16.
Lou, Fl.

http://www.nancyskitchen.com