Spaghetti Chicken and Mushroom Casserole
1 1/2 lb. skinned, boned chicken breasts
1/4 lb. uncooked spaghetti
1 can cream of mushroom soup
1 can skimmed milk
1/4 tsp. pepper
1/2 c. sliced mushrooms
Vegetable cooking spray
Put chicken in water to cover; bring to boil then simmer 15 minutes or until
done. Chop chicken. Cook spaghetti. Combine soup, milk, and seasonings. Layer
spaghetti, chicken soup mixture and mushrooms in 12 x 8 x 2 inch baking dish
coated with cooking spray. Bake at 325 degrees for 30-35 minutes. Top with
favorite spaghetti sauce and Parmesan cheese. 8 servings.
Lisa
http://www.nancyskitchen.com
