Crockpot Hot Dogs

Hot Dog . . . Perfection!
Source: Rival ? The Original Crock-pot Slow
Electric Stoneware Cooker Cookbook

Page 16: Prepare hot dogs in the Crock-Pot ?
using no water! Just drop in the dogs, unfrozen
(or Knockwurst, or Polish Sausage) and cook them
in their own juice on High for 1 to 2 hours. In about
one hour, the dogs will begin to ?brown" wherever
they touch the sides of the pot.

Extra Treat: A few minutes before serving, warm up
some hot dog buns in the pot. Makes a winning combination!

Thanks, Joan San Antonio, Texas  


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