July 2008 TNT Tested Recipes | Nancy's Kitchen Quick and Easy Recipes

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Hi, Nancy:
In the Monday, July 7 newsletter Jolene in Oregon wanted a recipe for a salad, and I think what she tried was Southwest Salad. I have used this recipe
since 2002 and always have raves on it. Hope it is what she needs.
Nell in VA

Southwest Salad

1 pkg. (10 oz.) ready-to-serve salad greens
1 - 15-oz. can whole kernel corn, drained
1 - 15-oz. can black beans, rinsed and drained
1/2 cup ranch dressing
1/2 cup picante sauce
1 cup broken tortilla chips
1/2 cup shredded cheddar cheese
1/2 cup diced tomatoes

Place greens in large salad bowl. Top with corn and beans. In small bowl combine salad dressing and picante sauce. Spoon over vegetables. Sprinkle
with tortilla chips, cheese, and tomatoes. Serve at once.

Makes about 6 servings.

Nell in VA

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