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Dear Nancy,
I found this recently, but there was no filling attached. Do you (or any of your readers) have any idea how to make a good Raisin-Nut filling that I could use for this. Marilyn in Ohio

1940's Rich Cinnamon Buns
3/4 cup Karo Syrup
1/4 cup butter
1/4 cup Brown sugar
3 cups sifted all-purpose flour
4 teaspoons salt
1/2 cup shortening
1 cup milk

Place the first three ingredients in a saucepan; bring to a boil over medium heat and boil one minute. Pour into 9inch square cake pan. Mix and sift flour, baking powder and salt; cut in shortening with pastry blender or two knives. Add milk to make soft dough.

Turn out on floured board. Roll into a rectangle 1/4 inch thick. Spread with Raisin Nut filling. Roll as for Jelly roll. Cut into one inch slices. and place cut side up in syrup. Bake in moderate oven 375 degrees 45 minutes, let stand in pan for two minutes ~ invert pan to remove buns.

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