Someone was looking for a pistachio cake
recipe (sorry , I lost my note on who it was).
This is a recipe that my Mom has made for
years. It is easy, delicious and rich enough
that it does not need a frosting. I used to
make it for my Uncle's birthday as chocolate
and pistachio were two of his favorite flavors.
Margo/Boston

Pistachio Cake

1 package Dunkin Hines yellow cake mix
3 tsp almond extract
1 package pistachio pudding
2 drops green food coloring
3/4 cups water
4 eggs
1/2 cup vegetable oil

Mix all together until smooth. Grease and flour
a Bundt pan or angel food pan. Pour 2/3 batter
into pan and save 1/3 of the batter. Mix in 3
ounces melted unsweetened chocolate into
the reserved 1/3 batter. Spread, or drop in
large spoonfuls over top of green batter in
pan (do not mix in, chocolate mix will sink as
it bakes). See package instructions for
temperature and baking time.

Margo/Boston

http://www.nancyskitchen.com