July 2008 TNT Tested Recipes | Nancy's Kitchen Quick and Easy Recipes

Quick Links

Download Free Cookbooks Almond Recipes
Apple Recipes Apricot Recipes Bacon Recipes Banana Recipes
Beef (Ground) Beverage Recipes Smoothies, Tea Mixes Bread Recipes Brownie Recipes Recipes Using Cake Mixes Cake Recipes, (Bundt,Pudding) Candy Recipes Chocolate Cake Recipes More Cake Recipes Recipes Using Cashews Recipes Using Cheese Chicken Recipes Cobbler Recipes Recipes Using Coca Cola Recipes Using Cool Whip Corn Recipes Recipes Using Corn Flakes Cranberry Recipes Cucumber and Pickle Recipes Green Bean Recipes Grilling, Poultry Beef Ice Cream Recipes Icing and Frosting Recipes Recipes Using Lemon Marinade Recipes Meatloaf Recipes Microwave Recipes Muffin Recipes Recipes Using Mushrooms Recipes Using Pecans Pork Tenderloin Potato Recipes Pudding Cake Recipes Pudding Recipes Custard and Flan Recipes Sauces and Salad Dressings Spaghetti Recipes Strawberry Recipes Sweet and Sour Recipes Recipes Using Swiss Cheese Tomato Recipes Upside-Down Cake Recipes Worcestershire Sauce Zucchini Recipes Recipes- Trinity United Methodist Church Recipes -Polk Street United Church Mrs. Johnson's Old Time Recipes (Canadian,TX)
Recipes index.

Oven Potatoes

1 lb. large red potatoes, scrubbed & quartered
2 teas. olive oil
1 garlic clove, minced
1/2 teas. salt
1/4 teas. pepper

Preheat oven to 350F. Place potatoes in small roasting pan. Drizzle oil over potatoes. Sprinkle with garlic and salt and pepper. Bake potatoes for 45-50 minutes, until tender and browned.

Linda NM

http://www.nancyskitchen.com